How to open a restaurant from scratch and how much money does it need?

Despite the vast territory, our country lags far behind the states of Eastern and Western Europe in terms of the number of food outlets. For example, in Poland, the number of such establishments is almost double, and in Spain – almost six. According to experts, even despite the unstable economic situation, the Russian catering market has a high rate of development and is one of the most promising for business.

Thus, the average payback in this segment is a period of 1-3 years, which is an excellent indicator. In this regard, many of our fellow citizens are thinking about opening their own catering establishment. In the article, we will try to answer questions about how to open your restaurant, cafe or bar, where to start and what steps need to be taken to realize this goal.

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